Savor our devotion to culinary excellence for yourself at our 4-Diamond restaurant!
Our Executive Chef, Adam Padilla, features an array of local farm-fresh ingredients prepared in a contemporary manner. Our menu follows the seasons with weekly specials that make each visit to Erlowest a new experience. The Inn at Erlowest offers an extensive wine list from around the world. To enhance your dining experience further, please inquire about our reserve list. Executive Chef Adam Padilla also offers his pairing recommendations to accompany your meal.
The Inn at Erlowest’s restaurant is open to the public.