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The menu of Executive Chef Michael Squires and his team at Doc's features Iowa beef, fresh seafood, burgers, soups, salads, decadent desserts and upscale pub food. Serving craft beer and craft cocktails as well as an impressive forty bottle wine selection.
Appetizers - Charcuterie Board, Crab Cakes, Black Pepper Tuna Tataki.
Soups & Salads - Lobster Bisque, Beet and Clementine Salad, Chesapeake Salad.
Entrees - Braveheart Black Angus Beef ~~ Filet Mignon, New York Strip, Hanger Steak. Crisp Roasted Duckling, Bell & Evans Chicken, Faroe Island Salmon, Grilled Porterhouse Pork Chop.
Lite Fare - burgers including Impossible Veggie Burger, and sandwiches.
Doc's states, WE ARE PROUD TO SUPPORT OUR LOCAL FARMERS AND OUR LOCAL COMMUNITY. Some of our partners include Sunset Farm - Battenkill Dairy - Oscar's Smokehouse - Dancing Ewe Farm - Cabot Creamery.