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The perfect spot for an après ski burger or beer!
Step into the Adirondack ambiance and enjoy a full bar, table service, or take-out. Operating again as a full-service restaurant, Head Chef Billy Trudsoe has created an exciting new menu featuring some of his “As Seen On TV!” dishes, like the Seared Diver Scallops app and the Black Forest Chicken entrée. Expertly crafted dishes with “Mad Flava” and their selection of cocktails, wines, and locally-brewed beers hits the spot after a long day on the mountain or out in North Creek. Indoor and outdoor seating available.